Lounging in a sun chair by the pool at Zimbali I hear chickens clucking, an old rasta man named Fiyah and a child named Mark Lion singing ‘itsy bitsy spider’, and multitudes of tropical birds calling and flitting among the palm trees. Punctuating this lively symphony is the sound of a blender as the chef turns some handpicked, home grown organic fruit into an easily consumed superfood.
As my pasty white skin drinks in the Jamaican sun I reminisce on the amazing cooking show and dinner we enjoyed last night. Zimbali is rated the top restaurant in Jamaica, but it’s so much more than a place to eat. This is an enriching environment of wholesome organic food, grown on-site, with intention.
Tour the Farm
You can take a tour around the farm and see the mangos, breadfruit, coconuts, Noni, akee (the national fruit of Jamaica), bananas, and guava that will appear on your plate or in your cup. Chickens and roosters are scratching the ground below towering fig trees. A beautiful path leads to a natural bamboo grove called The Cathedral.
Watch the Cooking Show
During the cooking show Alicia (co-owner and chef) describes the healing properties of each ingredient as she prepares a five course meal in front of you. ‘Good food makes good feelings’, and the love put into the harvest and creation of your meal will definitely put you in a good mood.
The food is fantastic, the family vibe created by long shared tables guarantees closeness, and the humor of Alicia the chef and her co-chef Dixie make the night memorable.
We enjoyed the cooking show and our quiet retreat on the farm. Soaking in the pool and finding our way to the bamboo ‘cathedral’ was magical.
Zimbali was an immersion into local Jamaican life with the highlight on clean healthy organic homegrown foods. We instantly felt like part of the family, and the amazing meals made us feel like we’d been on a delicious culinary adventure. We even got to see Jamaica’s National bird, a beautiful hummingbird with a long split tail called The Doctor Bird!