Churches in Oaxaca are like Starbucks in Seattle. There’s one on every corner. I spotted six while sipping a smoky tasting mezcal margarita on a rooftop bar overlooking Templo de Santo Domingo Guzman. Each church has its own unique color scheme, adding to the overall charm of Oaxaca. We found Oaxaca to have a mellow vibe with sweet, helpful people even though it’s a city of over 300,000 souls.
Oaxaca is famous for several things including cheese, chocolate, mezcal and seven different moles. The most complex mole is negro mole with up to 27 ingredients and takes half a day or more to make a batch.
A half hour bus ride for 80 pesos ($4 US) takes you to Monte Alban. A World Heritage site that was the capital of the Zapotec civilization where you can walk among pyramids, tombs, temples and ball courts over 2,500 years old.
Another fun day adventure was taking a colectivo out to a mezcal farm for 80 pesos ($4 US). It was a 45 minute drive out to the semi-desert country. We had to pass through a Covid checkpoint where our temperature was taken, we had to get out of the car and the car handles were sprayed with disinfectant and our hands were cleaned with sanitizer.
At the mezcal farm we learned there are hundreds of types of agave but mezcal is typically made from 12 varieties. You can buy a bottle made from a single varietal or blends, similar to wine. Tequila is made from one type of agave only, the Weber Blue agave. For mezcal it takes 7 to 15 years depending on the species for the plant to mature and form a pina at the heart. The pina is charred then chopped up and crushed by a stone wheel pulled by a horse to create a mash. We tasted this mash and it was sweet, similar to sugar cane.
Then the mash was cooked in copper kettles over a wood fire to distill it, then distilled a second time. The mezcal can be consumed in one month or aged up to 4 years. After our tour we had the pleasure of tasting at least a dozen single plant and blended mezcals.
After our stay in Oaxaca city we rented a car and drove the gnarly twisting road towards the coast and our destination of Mazunte. Half way to the coast we stopped and spent the night in San Jose del Pacifico at 8,000 feet and saw this gorgeous sunset! That night we enjoyed a wood fire in a private cabin while dreaming of the beach…..our next destination.